Recipe: One-Pot Pesto Pasta & Easy Herb Butter Magic!

Back-to-School Reset: A Super Simple Midweek Meal

As we transition from the lazy days of summer to the hustle and bustle of the back-to-school season, finding quick and easy meal solutions becomes essential. We know that after a long day, the last thing you want to do is spend hours in the kitchen. That's why we've crafted a recipe that’s not only delicious but also incredibly simple—minimal chopping, minimal prep, and maximum flavor.

Recipe: One-Pot Creamy Pesto Pasta

This One-Pot Creamy Pesto Pasta is a weeknight game-changer. With just a handful of ingredients and one pot, you'll have a comforting, satisfying meal on the table in under 20 minutes. Plus, it’s versatile—add a protein like rotisserie chicken or shrimp, or keep it vegetarian with your favorite veggies.

Ingredients:

• 12 oz (340 g) pasta (your choice)
• 1 cup (240 ml) heavy cream (or for a healthier option, use plain Greek yogurt)
• ½ cup (120 ml) pesto sauce
• ½ cup (60 g) grated Parmesan cheese
• 1 cup (240 ml) chicken or vegetable broth
• 1 cup (150 g) frozen peas (no chopping needed!)
• Salt and pepper to taste
• Optional: Pre-cooked rotisserie chicken or shrimp

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil. Add the pasta and cook according to the package instructions.
2. When the pasta is almost done, add the frozen peas to the pot and let them cook for the last 2 minutes.
3. Drain the pasta and peas, then return them to the pot.
4. Stir in the heavy cream (or Greek yogurt), pesto sauce, and Parmesan cheese. Mix until the pasta is well-coated and creamy.
5. If using, add your pre-cooked rotisserie chicken or shrimp for an extra protein boost.
6. Season with salt and pepper to taste, and serve immediately.

Try This with Your Z Wraps: Homemade Herb Butter

Now, here’s a fun and creative way to use your Z Wraps: make and store homemade herb butter! This little trick is perfect for adding a burst of flavor to your meals with minimal effort.

Try This with Your Z Wraps: Homemade Herb Butter

Now, here’s a fun and creative way to use your Z Wraps: make and store homemade herb butter! This little trick is perfect for adding a burst of flavor to your meals with minimal effort.

How to Make It:

• Ingredients: Softened butter, fresh herbs (like basil, parsley, or chives), or dried herbs, and a pinch of salt.
• If using fresh herbs, finely chop them. If using dried herbs, remember that they’re more concentrated in flavor, so use about one-third of the amount you would with fresh herbs. For example, 1 tablespoon of fresh herbs can be replaced with 1 teaspoon of dried herbs.
• Mix the softened butter with your chosen herbs and a pinch of salt until well combined.
• Shape the butter into a log and wrap it tightly in your Z Wrap.
• Store it in the fridge and slice off a piece whenever you need a quick flavor boost for pasta, bread, or roasted veggies.

This herb butter wrapped in your Z Wrap is not only practical but also a beautiful and eco-friendly way to keep it fresh in your fridge. Plus, it makes a lovely gift for friends or family!

We hope this easy recipe and Z Wrap tip help make your back-to-school reset a little smoother. Remember, it’s the simple things—like a quick meal or a creative kitchen idea—that can bring a bit of joy to the everyday hustle.

Happy cooking and best wishes for a fantastic start to the school year!

Your friends at Z Wraps